장수한우랑사과랑축제
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*The food content below is from the previous year's (2025) festival; the 2026 festival content is currently being updated.* Jangsu is the nation's top producer of Hanwoo beef and apples. The Jangsu Hanwoo & Apple Festival, with Hanwoo and apples as its central themes, began with its 1st edition in 2007 and reaches its 20th in 2026, making it Korea's first red-color festival with a deep history. In particular, starting in 2024, it expanded beyond the single agricultural specialties of Hanwoo and apples to Jangsu Red Foods (Hanwoo, apples, omija, tomatoes), and broadened the festival's scope to processed goods such as apple beer, apple soju, apple bread, and omija wine—elevating its status from Korea's first red-color festival to Korea's first red-food festival, and solidifying its standing as a major cultural tourism festival.
Machine-translated from Korean. It may contain errors — the Korean original is kept next to short entries.