순창장류축제
Info only · no booking hereAbout
*The following festival information is from the previous year (2025), and the 2026 festival details are currently being updated.* To commemorate the UNESCO inscription of Korea's jang-making culture as an Intangible Cultural Heritage of Humanity and the 20th anniversary of the Jangryu Festival, this event aims to establish the identity of the region as a home of traditional fermented sauces and to promote the excellence of K-food to the world as Korea's representative fermented food festival. Approximately 50 diverse programs across 8 categories will be held, including hands-on experiences themed around traditional sauces, cultural performances, exhibitions, and sales, where visitors can taste spicy and savory dishes made with Sunchang gochujang (red chili paste). In particular, special signature programs unique to the Sunchang Jangryu Festival will be showcased, such as the "Sunchang Gochujang Royal Tribute Procession" performance and experiences like "Fermentation Country 1997," "Beans: Boil, Pound, and Make Meju," among others. This year, marking the 20th anniversary, additional colorful programs are planned, including "Find the Golden Meju," "You and I Coming of Age," and discount events on jang products.
Machine-translated from Korean. It may contain errors — the Korean original is kept next to short entries.