경상남도 통영시 도남동 650-3

About

2026 Eobujangteo x Port Village Tongyeong is a regional food festival presented through a collaboration between Tongyeong Eobujangteo and the port food festival Port Village. Held over three days from November 6 to November 8, 2026, at Triathlon Square in Donam-dong, Tongyeong, the event showcases a variety of menus featuring Tongyeong's representative seafood and local cuisine. The main participation sections consist of general food booths, performance booths, and chef consulting booths. The general food booths operate menus using Tongyeong's signature ingredients and foods such as oysters, eel, sea squirts, and red sea bream. The performance booths offer on-site cooking, menu presentation, and customer participation, providing both cooking processes and visual entertainment. The chef consulting booths involve developing menus using Tongyeong's representative foods alongside renowned chefs. The festival utilizes Tongyeong's sea and food culture as regional content, offering opportunities for local brands and producers to meet visitors. Additionally, its primary direction is to operate as a platform that links promotional content and brand outcomes before and after the event, connecting the festival not just to a one-off occasion but to Tongyeong's tourism and regional brand.

Machine-translated from Korean. It may contain errors — the Korean original is kept next to short entries.